Hi, welcome to another weekly instalment of what’s on my plate: health updates, meal creations and smile-provoking experiences.
My NHS Working Life
Let’s start with some work updates…
This was my first week working full-time hours, for years! The time flew by in a whirlwind and before I knew it, my working week was done. I was pretty tired by Friday, but also incredibly relieved I didn’t feel horribly fatigued (it was a long-haul Covid concern of mine) – I feel more confident now that I will be okay working full-time hours.
Staff Wellbeing Administrator: Week Four:
It was my first week working from home as a Staff Wellbeing Hub Administrator. I liked it. I feel more settled in the role now (everyone continues to be nice and encouraging). So far, I mostly answer the phone, and book and process counselling referrals. I’m expecting to take on more responsibilities soon.
Health and Wellbeing Coach: Week One:
This was my first week as a Health and Wellbeing Coach. I met loads of people, many whose names I can’t remember, but everyone seems lovely. One morning, I shadowed the Social Prescriber who I’ll probably have a lot of contact with – she was amazingly helpful. I’m surprised by the freedom in my role – lots to consider. It all scares me a bit, but I felt like this when I began a science degree with no science background and I excelled at that, so I’m sure I’m capable and will find the whole experience rewarding.
Ears, Nose and Throat Referral
I received an ENT appointment – I’d almost given up on it happening. Now I’m a bit nervous about what they’re going to do to me – will they stick a camera up my nose that I’ll have to try not to sneeze out? – Every time I do a Covid lateral flow test, I retch, my eyes water and I sneeze violently! This could be interesting. Anyway, moving on…
Some Tasty Meals
Nowadays I can handle a wider variety of foods compared to when I first became low histamine back in October 2020 – almost a year ago! I had several tasty meals this week: Mum’s courgette and broad bean risotto, topped with roasted sweet potato. And Mum’s dairy-free cheesy vegetable bake (cauliflower, broccoli and carrots), served with roast potato, sweet potato, fennel and steamed courgette. A simple pasta salad. And a hearty Sunday brunch of scrambled tofu, served with potatoes, pitta bread and hummus – keeping me satiated until dinner time:
Positive Thinking: What Made Watson Smile
Don’t you just love a sunny bank holiday weekend? – I most certainly do. My last three smile-provokers were part of my weekend, but before I get to that…
I’m sure I’ve told you before how much I love dragonflies – I think they’re beautiful. So you can imagine how delighted I was to get a close look at one in our garden during my lunch break and even capturing some decent shots (they don’t usually stay still for long):
Kind people, kind words:
My little monthly mindfulness friend group are so kind-hearted. Karen, who hosts our get-togethers gifted us all a book called “Kind words for unkind days” by Jayne Hardy. I like how it is divided into chapters, e.g. “Words for the days that feel overwhelming” and “Words for the days when you’re being unkind to yourself” – helpful and comforting:
I had a particularly social weekend. There was my usual visit with ‘my dear friend Bevy’, but I also went to my lovely friend’s Crumble Club. Jen made delicious crumble (of course), which we drowned in custard (I took a DAO enzyme to reduce dietary histamine effects). We allowed ourselves some emotional crumbles too – it’s nice to feel comfortable enough to show vulnerabilities around friends:
A lazy Sunday in the sun:
Deciding to spend Sunday afternoon at a marina cafe was a genius idea, even if I say so myself. I indulged in three colas (sugar excessive, I know), one with vodka. My friend and I just chilled out for hours in some deckchairs over-looking the marina, enjoying the warmth from the sun: