Love, Learn, Create
Hi, welcome to another weekly instalment of what’s on my plate, health and nutrition updates and smile-provoking experiences.
Monday through to Thursday was a particularly busy time, with deadlines to meet – it kind of reminded me of juggling university with work. The rest of the week was more relaxed, meaning I could carry out tasks at my leisure.
I applied for another NHS job – Occupational Health Administrator. Although I can apply for some advice/practitioner roles, I actually enjoy admin work too. I try to get this across in my supporting statement as I don’t seem to get interviews for admin roles even though I’m well qualified to do them – Business Administration degree and years of experience. My friends reckon my problem is being over-qualified, so it’s assumed I’d move on quickly – in truth, I’m happy to stick around in a job I’m enjoying – I just want to help others and interact with people.
Talking of enjoying admin… I’m loving being an admin on the Facebook long-haul covid food group – it was an honour to be asked. Dawn (who set up the page) and I are working on refreshing the site (banner, About, etc) and trying to come up with ways to encourage our members to be more proactive in sharing ideas and sources of information.
Talking of Covid… According to my local newspaper, where I live is currently a Covid hotspot (I was surprised). UK deaths have continued to be high (1,725 on Wednesday – 2nd highest so far) and we’ve got some more easily spreading variants. But on the upside, UK cases are falling and vaccine roll-out appears to be going well.
Building my Knowledge:
I love a bit of personal development. This week I attended three online events to widen my knowledge – MyNutriWeb journal club and webinar and The Royal Society discussion led by Professor Brian Cox about the Covid vaccines (particularly excellent). More on this later.
Food and Nutrition
Okay, let’s have a look at what food was on my plate, the healthy and not so healthy choices and identify any tweaks I could make to improve my nutrition…
Breakfast included cornflakes (three times), porridge oats with apple, chia and flax crackers, oat biscuits and Brazil nuts. I’m going to aim to eat porridge at least once a week, as it’s a good source of fibre. I also want to eat more morning fruit:
I had some form of salad every day, accompanied by ‘omelette’ (cornmeal and quinoa flour based), ‘cheese’ and crackers, or in a pitta (pitta ingredients here). I think I indulged in the coconut based ‘cheese’ too much – it’s very high in saturated fat, so I need to keep an eye on this. Also, I need to address my portion sizes (difficult during Winter when I feel constantly hungry) – I keep going back for seconds of ‘omelette’ and potatoes:
I really didn’t feel like cooking from scratch this week, so I opted for easy options – jacket potatoes with veg and seeds (twice, example here), fusilli pasta with veg and seeds (twice) and vegetable paella from the freezer (details here). One evening I just had a salad filled pitta, followed by roasted Jerusalem artichokes. Another night, Mum cooked up roast potatoes, sweet potato, Jerusalem artichokes, steamed cauliflower and carrots:
Snacks included my go-to Brazil and pistachio nuts, sweet and salty popcorn, and chia and flax crackers. Also, I had a pitta pocket with yeast extract (histamine risky), oat biscuits and a few oven fries. I only ate chocolate once – a few goji berries, coated in raw chocolate (also risky):
On top of water, there were lots of my usual chicory drinks this week. I drank a carton of cranberry and apple juice over three days (high sugar). I also indulged in two vodkas (white rice-based) with ginger beer, which I think was the main cause of my rhinitis flareup a couple of days later:
The truth is, I didn’t really exercise. At the beginning of the week I managed a 27-minute walk, but only 10 minutes were recorded as brisk. I was just really tired and completely lacked any motivation. At least it won’t be hard to improve on this next week – and I intend to.
Weight, BMI and Fat Results
Unsurprisingly, I gained some weight (1.4 lb/0.6 kg) and body fat (1%). I expected the gain, because of my lack of walking, which really does seem to make a difference to my results. But also, as I mentioned earlier, my portion sizes have grown recently to match my increased appetite:
Positive Thinking: What Made Watson Smile
Okay, let’s see what made me smile this week – the love, learn and create edition…
As you’ve probably guessed, I love a salad, even during the Winter months. I was super impressed by this massive lettuce head received in our Abel and Cole salad box:
Heart to Heart:
This week’s MyNutriWeb webinar was “All Things Diet and Heart Health” by expert speaker Dr Wendy Hall from Kings College London. The takeaway message was the importance of making overall dietary changes, rather than focussing on specific nutrients. The evidence suggested heart health was improved through eating more fruit, vegetables, wholegrains, nuts and unsaturated fats, and by reducing saturated fat and salt intake – no surprise there really but worth reiterating:
Journal Club – Mobile Apps and Health:
I attended the fourth MyNutriWeb Journal Club: “Can a mobile app improve nutrition for women before and during pregnancy?” (journal article here), led by Dr Sarah Hillier from Southampton Solent University. The “Smarter Pregnancy” app was developed in the Netherlands by the Erasmus Medical Team. The app focused on vegetable and fruit intake and folic acid supplementation. We critically analysed the randomised controlled trial, including conflicts of interest and limitations. The results of the trial were promising, with diet improved in those who used the app, compared to mothers who didn’t use it:
Professor Brian Cox:
I’m a fan of Professor Brian Cox, Professor of Particle Physics, University of Manchester. I’ve seen him lecture in person, and a brilliant lecture it was too. He’s also The Royal Society Professor for Public Engagement in Science, so I was excited to see he was hosting The Royal Society’s live online discussion with relevant scientific experts: “The Race for a Vaccine”. The discussion included the covid vaccines currently in circulation, how they were developed so quickly, how we know they’re safe and what this means for the future. It was so interesting and informative – I highly recommend watching it (access here):
My Painted Portrait with Turtles (of course):
Mum completed my painted portrait and I love it! Mum’s style is to add something personal to the background, so I requested turtles, because I’ve loved them ever since I was a kid when I first spotted them swimming wild in the Caribbean Sea. It was so much fun watching the portrait develop and having input into the final outcome:
Spot the Secret:
I love it when artists add a little hidden something into their artwork to further personalise the piece. I first encouraged Mum to do this when she painted a scene for my Aunt and Uncle’s 50th wedding anniversary last year – she included their star sign constellations linked by a bright star. So naturally, I asked Mum to do something for mine and we agreed upon a little hidden creature, just because that’s what appealed to me and seemed appropriate. Can you spot it above?: