A Marvellous Weekend
Hi, welcome to another weekly instalment of what’s on my plate: health updates, meal creations and smile-provoking experiences.
My Back is Better
I had to cancel my week’s work shifts, because of the ongoing back pain and related sleep deprivation – I was forced into attempting to sleep in a somewhat seated position, rather than my usual on my side preference. Thankfully, by Thursday the pain was almost gone – I reckon the heat wrap and hot water bottle helped ease things up. When I spoke to the Physio, we decided I need to be more mindful of my posture at work and move about when possible.
Shoulder Physiotherapy (2nd appointment)
On Thursday, I had my second shoulder physio appointment. I was a bit worried, because I hadn’t done my exercises for a week. But my Physio confirmed I’d made good progress, with increased strength and range of movement. I was given a couple of new exercises and encouraged to think about re-introducing swimming when I feel more Covid-safe.
Histamine update
On Friday, I had a phone appointment with my doctor. I updated I’d received my Allergy Clinic referral and had booked the first available appointment, but it’s not until the end of August. I explained I’m often taking the Loratadine antihistamine twice a day (instead of once) to minimise symptoms. So, since my mast cell stabiliser prescription is unavailable, we decided to try a combo of two antihistamines with different active ingredients – Loratadine in the morning and Cetirizine before bed.
Ben Cooks Plants (incredibly well)
I decided there wasn’t any point in writing about my homemade meals this week, because there wasn’t anything new and they were completely overshadowed by the massive food treat I had on Sunday. I’d headed over to Tina and Ben’s garden for the afternoon and was invited to stay for dinner. Now there’s absolutely no way I could decline Ben’s cooking – it’s my favourite! How fortunate I am to have a friend who is not only a vegan chef (fence replacer too – Week 82), but also up for the challenge of producing a low histamine meal. I have to say it was as excellent as my memory remembered his meals to be – so yeah, superb! You can check Ben’s food out on Instagram at Ben Cooks Plants:
Positive Thinking: What Made Watson Smile
The amazing food above definitely made me happy and here are a few more things that made me smile…
Al fresco dining with friends:
I really do love socialising and dining outside when the weather is good. I had a lovely Saturday in Tina’s and Ben’s garden. I was only planning on visiting for a couple of hours, but we were having such a good time and the weather was gorgeous and another friend (Mark) arrived in the evening, so I ended up staying until 10.30pm (I’d arrived at 2pm!):
Upcycling old stuff:
There’s something incredibly satisfying about livening up an old item to make it something better than it was originally. In this case, a couple of our outside seat pads had faded to a horrible grey colour in the sun (unfortunately, Mum didn’t take a photo of them before she started her magic). So, instead of just throwing them away, Mum found a design she liked and used her acrylic paints to liven them up. They look great, don’t they?:
More kitten cuteness:
On Sunday, I visited Bevy’s and Harry’s garden to get to know their kitten, Loki, better as I’m due to be cat sitting for them. Well, Loki is just adorable, I could watch him for ages – serious kitten cuteness overload! And of course it was wonderful to sit in the sunny garden with Bevy and catch up on each other’s news:
I hope you enjoyed this week’s ‘What’s on Watson’s Plate’. Please feel free to follow my bite-sized updates on Instagram or Facebook. See you next week for another catch up.
What's on Watson's Plate 