Health Diary Week 96: Quality Family Time

Image: Elephant family (JL G, Pixabay)

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<<<Week 95

Hi, welcome to another weekly instalment of what’s on my plate: health updates, meal creations and smile-provoking experiences. I’m still trying to catch up with posting, but I keep getting delayed by my new work life and socialising (I can’t complain)…

Staff Wellbeing Hub Admin: Week Three

This was my third week in my new admin role, but also my last week on-site at the hospital before being based at home for the foreseeable future. I will miss the camaraderie of working directly with my job share, Lorraine. And while I won’t miss the early morning public transport commute, I will miss the walking part – I need to factor a walk into my working days.

Exercise: Walking

Talking about walking, my current physical activity is mostly limited to walking. I completed 320 minutes (over five hours) and was pleased to scrape the UK’s government recommendation for 150 minutes moderate exercise per week, in the form of brisk walking:

Image: My Active 10 walks and rewards for Week 96

My Low(ish) Histamine Meals

It’s been a while since I’ve shared meals I’ve prepared, so I thought I’d show you some of this week’s meals I made to substitute those the rest of my family were eating. My food choices are quite limited on this low histamine diet, although thankfully my options are slowly increasing…

Pasta, salad and garlic pitta:

I enjoyed my dinner of gluten free vegetable pasta (yellow bell pepper, courgette, sweetcorn, sweet white onion, garlic, chia seeds, B12 yeast flakes, turmeric, dried herbs and cold pressed rapeseed oil), served with a side salad (mixed leaves, red onion and cucumber) and a garlic pitta pocket – tasty:

Image: Pasta served with a salad & garlic pitta pocket

Vegetable & pistachio rice mix:

This vegetable brown and white rice dinner actually contained most of the same ingredients as the above pasta, except the pasta was swapped out for rice, and I added some chopped pistachios:

Image: Vegetable and pistachio rice mix

My tasty salad:

I love a salad. My go-to low histamine salad contains mixed leaves, spring onion, cucumber, radishes, beetroot, chia seeds and cold-pressed rapeseed oil. Here I took a risk and added pre-prepared roasted bell pepper and artichoke hearts. Also, I always accompany the leaves mix with a potato salad of steamed potatoes, hemp seeds, dried Italian herbs, turmeric, sweet paprika, vegan mayo (a teaspoon) and cold-pressed flax oil. Always satisfying:

Image: My tasty salad

Cheesy Nachos:

My end of the working week meal was indulgent cheesy nachos. I topped mine with coconut-based cheese (an occasional indulgence, as it is so high in saturated fat), roasted bell pepper, artichoke hearts, red onion, dried herbs and sweet paprika:

Image: Cheesy nachos

Positive Thinking: What Made Watson Smile

And of course, I couldn’t leave without sharing a couple of smile-provokers…

Family guests:

Kerry, my cousin-in-law (well near enough) and three of the children (two I hadn’t met before) stayed with us for a few days. It was great getting to know Kerry better and having time with the kids, albeit I was shattered by Thursday afternoon. I did very much enjoy my time with them though:

Image: Baby Eric

Memory lane – The shell house:

On one of our walks, Mum and I found this minature stone town in someone’s front garden. One of the neighbours told us it was built over fifty years ago and was far more impressive back then. What I loved most about this little scene was that it brought back happy memories of my grandparents taking my sister and I to see the Shell House near Bournemouth when we stayed with them – I was always excited to go there:

Image: Minature stone town

I hope you enjoyed this week’s ‘What’s on Watson’s Plate’. Please feel free to follow my bite-sized updates on Instagram or Facebook. See you next week for another catch up.

>>>Week 97
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Health Diary Week 90: Feeling Appreciated

Thank you postcard received, as part of the NHS Big Tea event, 2021

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<<<Week 89

Hi, welcome to another weekly instalment of what’s on my plate: health updates, meal creations and smile-provoking experiences.

Physiotherapy

I had another in-person physio appointment, which was great as a couple of new exercises were introduced to improve movement of my dominant arm behind my back and to increase overall shoulder strength. It is expected I’ll only need one more appointment, as I’ve almost recovered normal use of my arm – great news.

Exercise: Walking

In my current job, I can get in a fair amount of walking during a shift, even when working in a seated role – I recorded 70 minutes walking on the day I was mainly sat updating medical records in the vaccine bay – I try to get up and move around between vaccine vials (when the vaccine drawers need to prepare the next batch). My total weeks walking was recorded on my Active 10 phone app as 296 minutes, of which 101 minutes were brisk.  And sometimes I don’t have my phone on me, so my stats are lower than the amount I actually walked. I still need to get out for more brisk walks though, as you can see in the below graph:

Image: My Active 10 walking stats. Left: My week’s walking log. Right: 70 minutes walking when working in a seated role (not bad)

Food Risks

I don’t know what got into me this week – perhaps it’s because I was feeling particularly well since having the antihistamine combo (Loratadine liquid in the morning and Cetirizine liquid before bed), so I got a bit lax on my low histamine diet. As it was, my rhinitis and fatigue symptoms started flaring up on Saturday, but they calmed down by Sunday – phew! I experienced minor gut ache, which could have been histamine related or due to the re-introduction and increase in different types of fibre (legumes) as explained in my article: Carbs: The Good, the Bad and the Sometimes ‘Farty’![2]. Anyway, here’s more about what I ate:

Scrambled tofu:

Mum wanted scrambled tofu again (as did I), so of course I made us all some. The tofu itself was a risk (significant histamine symptoms expected[1]), and the risk was further increased with my wholegrain pitta (yeast, fermented products) and cauliflower hash browns (sunflower oil, black pepper). I absolutely loved this comfort food meal and don’t regret it one bit:

Image: My scrambled tofu with pitta, hash browns and notomato sauce (a proper comfort meal)

Broad beans (risotto):

Now, I love broad beans, to the extent I used to cook up a whole batch, peel off the outer coat and just eat them as a snack. But, they are listed as “Incompatible, significant symptoms at usual intake”[1], so I’d obediently avoided them. But I’d been craving them recently and they’re seasonal, so I didn’t want to miss the opportunity. Mum kindly cooked up a rather delicious risotto loaded with broad beans, asparagus and courgette – divine!:

Image: Mum’s green risotto: broad beans, asparagus and courgette (divine)

Chickpeas (hummus):

Now, the chip butty is one of the Brit’s proud inventions – basically a chip (fries) sandwich – trust me they’re wonderful. And when I visited Amsterdam (many years ago), they made amazing falafel wraps loaded with hummus and salad. Well, I kind of combined these two delights to make my own creation – chips, salad and hummus pitta – I can’t even begin to tell you how good this was! But risks were taken (again) – the frozen oven chips were pre-cooked in sunflower oil (single dose considered okay[1]) and hummus is listed as incompatible[1], and there were the pitta bread ingredients as well – but it was totally worth it:

Image: Chip, hummus and salad butty (yum!)

Positive Thinking: What Made Watson Smile

As always, I’m very happy to share a couple of my smile-provokers with you…

A family visit:

My Uncle Chris dropped in for a visit as he was in the area for work. It was lovely to see him and catch up on some family updates. The last proper family event where I saw this part of my family was at my cousin Alice’s wedding in Liverpool, a great vibrant city – we had a fabulous weekend. Hopefully, we’ll meet up with the wider family in the not-too-distant future:

Image: Mum and I (and Cilla), Liverpool, 2018

Return of the long-tailed tits:

Our long-tailed tit bird visitors have returned. These little fluff balls are so cute – they look like little anime characters. I was starting to worry that we wouldn’t get to see them this year, because the starlings have been so dominant at our bird feeder:

Image: Oldiefan (Pixabay): Long-tailed tits. My own photos just didn’t do these little cuties justice

Feeling appreciated:

On Tuesday, I got to my work position to find a little message for us all on one of the boards, wishing us a “Happy Tuesday” – courtesy of one of our friendly security guards. Then during my break, I received a gift bag as part of the “NHS Big Tea” event – they contained a cupcake, cup with tea and coffee and a thank you post card – how lovely. I passed on these treats to Dad who seemed to enjoy them:

Image: NHS positivity. Clockwise: “Happy Tuesday” message. NHS Big Tea gift bag. “A Big Thank you NHS” sign on someone’s house that we pass on my way home. The cupcake and postcard from the NHS Big Tea

I feel a lot of appreciation recalling the moments that bring me happiness. Likewise, feeling appreciated makes me happy too – I receive a lot of that nowadays since working for the NHS, from both patients and line managers – I really appreciate the appreciation – thanks so much to all those lovely people:

Image: NHS appreciation on one of the walls at the Covid vaccination centre where I currently work

I hope you enjoyed this week’s ‘What’s on Watson’s Plate’. Please feel free to follow my bite-sized updates on Instagram or Facebook. See you next week for another catch up.

>>>Week 91
<<<Week 89
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References

1. Swiss Interest Group Histamine Intolerance (SIGHI), 2016. Food Compatibility List.
2. Watson, K, 2019. Carbs: The Good, the Bad and the Sometimes ‘Farty’!.
3. RSPB, Ca. 2021. Long-tailed tit.

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Health Diary Week 89: A Day Out

Image: Winchester Cathedral, UK, 2021

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Hi, welcome to another weekly instalment of what’s on my plate: health updates, meal creations and smile-provoking experiences.

The Histamine Saga

I received my ENT (ears, nose and throat) referral letter and followed the instructions to book my appointment – but there were none available, so I need to wait for the clinic to contact me. As I said last week, I’m not confident that an ENT investigation is what I need for what I think are histamine related issues. But I will jump through the hoops as required to get to the bottom of my severe chronic rhinitis issues.

Histamine Food Challenge: Chickpeas (Garbanzo Beans)

Since successfully re-introducing chickpeas (garbanzo beans) into my diet, I’ve been craving hummus every day! Thankfully it’s a nutritious craving, providing good quality plant protein, fibre, and health-promoting fats, as well as various vitamins and minerals (e.g. iron, folate)[1].

So, unsurprisingly, my favourite meal this week included a generous dollop of hummus with my go-to jacket potato – scooped out potato mixed with cooked courgette, sweetcorn, white onion, garlic, chia and hemp seeds, mixed dried herbs, turmeric and sweet paprika – always a winner:

Image: My vegetable filled jacket potato with a generous serving of hummus

Keeping Active

As walking is my main exercise for now, I use the free Active 10 app[1] on my mobile phone to track how much I walk (until I get a snazzy smart watch). Active 10 is part of the One You campaign launched by Public Health England and targets middle-aged adults (40 to 60 years – yep I’m in that age bracket). Health benefits of walking[2] include reduced activity of weight-promoting genes, chocolate cravings, risk of breast cancer and also eases joint pain and improves immune function.

I was interested in my amount of walking during work shifts (6 hours, 45 minutes), especially when directing patients into the assessment and vaccine bays. I was pleased to discover I’d clocked up 73 minutes, albeit none were brisk – regardless, any physical activity is better than remaining seated all day. When I’m allocated a seated task, I get up and move around when possible.

Positive Thinking: What Made Watson Smile

I had my first proper day trip since before the pandemic started – we went to Winchester. So, this is the focus of my week’s smile-provokers…

Climate change awareness:

At Winchester Cathedral we happened across a climate change display created by school children across the County – it’s encouraging to see such awareness raising activities. The display features some ingenious drawings, sculptures, recyclable and upcycled pieces. I particularly loved the owl made out of a plastic carton, octopus tree and somewhat squashed-looking turtle:

Image: Climate change awareness display. Top: Octopus and beehive trees. Bottom: Tree of birds
Image: Climate change awareness display. Animal sculptures: bears, jaguar, elephant and (squashed) turtle

Random art:

During my wanders, I stumbled upon some interesting art creations, including a Banksy-style piece by Hendog and a random chicken sculpture. Also in, someone’s garden we spotted a plant pot lighthouse and green figure:

Image: Clockwise: Banksy-style painting by Hendog. Chicken sculpture. Plant pot green figure. Plant pot light house

River walk:

I was keen to avoid the busy city centre, so we detoured to the river and surrounding gardens. It was peaceful and pretty, and I saw a beautiful swan:

Image: River walk. Clockwise: Stream. Swan. Gardens. Yellow rose

Ducklings swim school:

My highlight has to be watching two ducklings practising their swimming – soooo cute! I nervously observed the little ducklings navigate the river. Mummy Duck seemed completely unconcerned – she started off in the water with them and then casually watched from the riverside. She didn’t even seem worried when the yellow duckling got caught in the current and shot backwards down the stream out of sight. Thankfully, the little one emerged a few minutes later, swimming against the current with surprising strength:

Image: Ducklings swim time

I hope you enjoyed this week’s ‘What’s on Watson’s Plate’. Please feel free to follow my bite-sized updates on Instagram or Facebook. See you next week for another catch up.

>>>Week 90
<<<Week 88
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References

1. Harvard School of Public Health, Ca. 2021. The Nutrition Source: Chickpeas (Garbanzo Beans).
2. Public Health England, Ca. 2021. One You Active 10.
3. Harvard Health Publishing, 2020. 5 surprising benefits of walking.

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Health Diary Week 86: Kitten Therapy

Image: Loki, the Maine Coon kitten

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Hi, welcome to another weekly instalment of what’s on my plate: health updates, meal creations and smile-provoking experiences.

Some Job Updates

Currently I’m working for the NHS as a temporary employee in a Covid vaccine clinic. But, I’m looking for a more permanent job. I’d applied for Staff Wellbeing Hub Administrator, and I’ve been invited for an interview (yay!) – it sounds like something I could really get stuck into – I like the idea of supporting our NHS staff with their wellbeing. I’ll update you on how the interview went next week. Will they believe that I’m happy to be an administrator rather than an advisor? (I am). We’ll see…

Covid Vaccine: Second Dose

I had my second Astra Zeneca covid-19 vaccine – I’m so relieved. They fit me in at work, which was convenient. Due to my obvious nervousness, the Clinical Supervisor (who trains the vaccinators) kindly administered my injection. It didn’t hurt (this time or the first dose) and yet, I still get anxious – nowadays I comfortably watch everyone else having their vaccines and I’m often distracting nervous patients.

The after effects were minimal compared to my first dose (details here: Week 75). I had the obligatory achy arm for a few days, but less so than last time. On the second night after my vaccine, I felt like I was coming down with something (swollen glands, sore throat, tiredness), so I went to bed early – I was okay by the next morning. I’ll happily take these side effects over Covid-19.

My Covid vaccine sticker of bravery

Food Challenge: Houmous

I love houmous. This is definitely one of the foods I’ve missed since following a low histamine diet (since October 2020 – I can’t believe it’s been that long!). At the weekend, I had a serious craving for houmous – there was a pot of a red pepper one in the fridge about to be eaten with our family visitors – I just had to have some too. It was a risk, not only because of the chickpeas, but also it contained chilli and lemon (next time I’ll make my own). So, I decided to take one of my DAO enzymes (details in Week 85) to break down the histamine in my food – there were no ill effects, phew.

Image: My houmous dip platter. Red pepper houmous, baby orange and yellow pepper, gluten free pitta, salted crisps and beetroot crackers

Positive Thinking: What Made Watson Smile

Well, I have to say, I had a great weekend of family and kitten time – absolutely fabulous! But first…

I didn’t panic:

So, there I was working diligently in the Covid vaccine nervous bay distracting patients when I felt something crawling up my bare leg. I surreptitiously glanced down and saw it was a big spider (well, fairly big, in my opinion). Did I panic? I’m proud to say “No, I didn’t”. I discretely flicked it off my leg and carried on chatting to the patient – go brave me. You can read my last spider tale in Week 51:

Image: Friendly spider. Clker-Free-Vector-Images, Pixabay

Family reunion:

I hadn’t seen my Aunty and Uncle since before the pandemic (about two years), so how lovely it was when they came to visit my parents over the weekend. And, I saw my sister too, which was also fantastic. Admittedly, I wasn’t at home much – I was kitten sitting, but at least I got to spend some time with them all. The weather was so glorious that we could comfortably sit outside and enjoy a barbecue:

Image: My barbecue plate of food. Actually, I only ate the veg from the barbecue (fennel, corn on the cob, courgette, pepper and asparagus). I separately cooked up a homemade rice and quinoa burger from the freezer. I also had steamed potatoes and a salad topped with vegan feta cheese. So delicious

Massages on tap:

Massages on tap? Yes please! My friends’ massage chair is amazing! So, while kitten sitting, I took advantage of this wonderful device. It even squeezes you, so you feel like you’re getting a hug. Now, Loki kitten did interrupt my deep relaxation one night – he suddenly pounced onto my chest and then attacked my feet – as you can imagine, it was quite a shock and not at all relaxing:

Image: The amazing massage chair (and Loki kitten). I want one – the chair and the kitten

Cats sleeping funny:

I love how cats can sleep almost anywhere and look so comfortable in their odd positions. Loki kitten seemed very relaxed and spent a lot of time sleeping in my arms or on my lap – so sweet:

Image: Cats sleep funny. Loki kitten crashed out in odd positions

Kitten therapy:

Oh my, how very cute little Loki kitten is. It was a pleasure to look after him, even though he had his moments when he suddenly decided to hunt me down. I miss having a cat in my life, but it was wonderful to get some kitten therapy over the weekend:

Image: Loki kitten cuteness

I hope you enjoyed this week’s ‘What’s on Watson’s Plate’. Please feel free to follow my bite-sized updates on Instagram or Facebook. See you next week for another catch up.

>>>Week 87
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Health Diary Week 75: Food, Exercise and a Positive Mind

My Medical Week

I got a Covid vaccine sticker – like when I went to the dentist as a kid

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<<<Week 74

Hi, welcome to another weekly instalment of what’s on my plate: health updates, meal creations and smile-provoking experiences.

Covid vaccine and my side effects

Excitingly, I had my first Covid vaccine, at the centre I should be working in soon (no updates yet about when I’m starting). And I must say, it was well organised – efficient, yet friendly. I was given the AstraZeneca vaccine[1] – the one where concerns were raised about strokes as a possible rare side effect. Personally, I’d rather take the much smaller risk of a stroke than the much larger likelihood of contracting covid and its nasty complications. I mean, have you seen the potential side effects from taking paracetamol?![2]. Interestingly, all I found about this stroke complication (that wasn’t just a media news report) was a science article[3] linking to a research paper based on only nine patients (not yet peer reviewed)[4] with an Editorial note advising that the researchers work for Pfizer – massive potential for bias!: “The authors disclose conflicts of interest, including personal fees from Pfizer and other pharmaceutical companies”[4]. They also state “At the time of this posting, the World Health Organization maintains that the benefits of the AstraZeneca vaccine outweigh its risks and recommends that vaccinations continue”[4].

So, what happened to me? I had my vaccine at 9.30 am (it just felt like someone touched my arm – easy peasy). At 6.30 pm I started getting shivery – I checked my temperature and it was 36.6o Celsius (C), within the normal range (35.7 – 37.3 o C, 96.3 – 99.1o Fahrenheit (F)). After dinner, I had gut ache and felt a bit nauseous for a couple of hours. I became increasingly shivery and by 8.30 pm I had a low-grade fever of 38.5o C (101.3o F). I took some paracetamol and gradually my temperature and shivering decreased. I became incredibly hot for a while and had a headache. By the morning my temperature had returned to normal, although I needed to take more paracetamol for my headache, but this soon eased up. My most surprising symptom started about the same time as the shivers; I developed pins and needles, and numbness in my right-hand fingers (the arm I chose to have vaccinated as it was already injured) – the information leaflet stated this occurred where there was already nerve inflammation – I guess that makes sense. The next day and onwards, I’ve just had a sore, achy arm. Overall, a small price to pay to hopefully avoid catching Covid-19 (again).

Covid vaccine card (1st dose completed) and new staff ID card (“Covid Administrator” sounds like I’m actually dishing out Covid!)

Clicking jaw

I had dentist check-up and hygienist appointments this week. It feels so weird going inside a building, removing my mask and having someone poke around inside my mouth, when the rest of time I’m being so cautious. I’m pleased to report no fillings were required and my gums were okay. But I have a clicking jaw on my left side (probably a hypermobility thing) – the dentist checks it each visit, but this time, she noted an issue with a “heavy bite” on my right side that could be making it worse, so she wanted to do some research and get back to me. Later that afternoon she phoned and advised the “heavy bite” could be impacting the bone healing from where I’d had an extra tooth removed (right side), so they want to shave it down to reduce the pressure and it may also relieve the clicking – so that’s happening next month.

Antihistamines continued

I had another phone Doctor’s appointment to reassess the histamine intolerance. We agreed the Fexofenadine wasn’t going to work if all formulas contained Allura Red (E129), so I offered to contact the pharmacist and ask about this. We briefly discussed first generation antihistamines as an option, but I’m not keen on these, because they cause drowsiness and I’m unsure about potential long-term neurological health effects[5]. We discussed trying the other second generation options, Loratadine and Acrivastine, although weaker than Fexofenadin. There didn’t seem much difference between them, so I was told I could investigate and choose which I wanted – I’ll let you know what I decide and the outcome.

Food challenges: Excessive risks were taken

I took some excessive risks this week. I went overboard on the Quorn vegan ham and Sainsbury’s free from grated ‘cheddar cheese’. I hadn’t realised until looking back while writing this post that I’d eaten these foods three times in one week (that’s too much). Also, I’d avoided looking too closely at the ingredients, until now – they both contain several ingredients incompatible with histamine intolerance. I’ll probably still eat them occasionally, but I need to keep track of how often and how I react. Then of course there was the yeast from the two pittas I ate, also filling up my histamine cup/bucket.

And on Mum’s birthday, I indulged in some chocolate mint ice cream and mango sorbet (both containing risky ingredients) – what was I thinking? Sometimes its so hard to stay on track on this low histamine diet. To be fair, I resisted some of the temptations on offer, but I admit, I’m a little worried about the looming consequences from the foods I caved into.

Food challenges. Clockwise: Quorn vegan ‘ham’ slices in salad pitta. Jacket potato with Quorn ‘ham’ and Sainsbury’s free from ‘cheddar cheese’. Northern Bloc ice cream and Hackney Gelato mango sorbet. Quorn vegan ‘ham’ and Sainsbury’s free from ‘cheddar cheese’ pitta

Food creation: Quinoa and brown rice vegetable burgers

For months now, I’ve been meaning to attempt making burgers with a quinoa base, to get more of this great plant protein in my diet, despite not being keen on the stuff. My first attempt went well (details here), but I need to make a few tweaks for next time. I definitely need to add more chia and flax seed binder and maybe chop the veg smaller to hold the burger together better. The flavour was decent, but next time I’ll rinse the quinoa more before cooking to remove any bitterness (thanks for the tip Deb):

Food creation: Quinoa and brown rice vegetable burgers. Clockwise: Making the patties. Pre-cooked burger. My messy hands! Cooked burgers ready for freezing
My dinner: Quinoa and brown rice vegetable burger with roast potatoes, celeriac, fennel, bell peppers and courgette/zucchini

Positive Thinking: What Made Watson Smile

What made me smile this week? Quite a few things. Here’s a few…

A walk in the park:

I went out for two walks this week before I succumbed to post-vaccine tiredness and took it easy for the rest of the week. I walked through a park and noticed a tree full of white blossom – such a contrast compared to its surrounding bare trees. I actually saw this last week too, but I couldn’t get a picture (without looking dodgy) as there was a cute couple sat under the tree kissing:

Walk in the park. Clockwise: Blossomy tree from afar. Closer. My shadow. Blossom close-up

From sunrise to sunset:

I just love a sunrise or sunset (although its rare I’m awake for sunrises). This week I was treated to both. Such beautiful colours. My favourites are those over the ocean (whilst sipping on a cocktail) – maybe I’ll get to see one again (and have a cocktail) in the not-too-distant future:

Left: Sunrise. Right: Sunset. Both beautiful in their own ways

Low histamine wine:

Instagram can be a useful resource (and a source of procrastination). I was excited and delighted to find that low histamine wines exist – I think the one below only supplies to Austria and Germany. But when I shared the post in the Long haul Covid food Facebook group, someone else found a company in the UK – yippee! And, then I stumbled across wine wands, which apparently filter the histamine out of your drink. I’ll be looking into these further – they’re not a complete solution as the actual alcohol itself encourages your mast cells to release histamine, but I’ll take it as hope for an occasional tipple further down the line:

Low histamine wine options – woo hoo hoo! Left: Low histamine wine (source: bioweingut.weiss, Instagram). Right: Wine wands (source: Lowhistamineeats, Instagram)

An abundance of Italian herb seasoning:

I like to have a mix of dried herbs to easily flavour my meals. I had asked Mum (who places the online grocery orders) to order some more Italian herb seasoning. It turns out she got a little carried away and ordered six lots! Apparently my usual one (M&S) said out of stock, so Mum ordered alternatives and both came, but that still leaves the random one in the middle. Unfortunately, I can only use the M&S ones as the others contain black pepper. We did laugh at Mum’s surprise excessiveness:

Over-ordering Italian herb seasoning

I hope you enjoyed this week’s ‘What’s on Watson’s Plate’. Please feel free to follow my bite-sized updates on Instagram or Facebook. See you next week for another catch up.

>>>Week 76
<<<Week 74
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References

1. GOV.UK, 2021. Medicines & Healthcare products Regulatory Agency: Information for UK recipients on COVID 19 Vaccine AstraZeneca.
2. Drugs.com, 2021. Paracetamol Side Effects.
3. American Association for the Advancement of Science, 2021. A rare clotting disorder may cloud the world’s hopes for AstraZeneca’s COVID-19 vaccine.
4. Greinacher, A., Thiele, T., Warkentin, T. E., Weisser, K., Kyrle, P. and Eichinger, S. 2021. A Prothrombotic Thrombocytopenic Disorder Resembling Heparin-Induced Thrombocytopenia Following Coronavirus-19 Vaccination. Research Square.
5. Coupland, C. A. C, Hill, T., Dening, T., Morriss, R., Moore, M. and Hippisley-Cox, J., 2019. Anticholinergic Drug Exposure and the Risk of Dementia – A Nested Case-Control Study. JAMA Internal Medicine, 179 (8), 1084-1093.

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