Health Diary Week 98: Attempting Life Balance

Image: Me balancing my fellow travelling friends, Salar de Uyuni, Bolivia (2008)

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Hi, welcome to another weekly instalment of what’s on my plate: health updates, meal creations and smile-provoking experiences. I’ve fallen a bit behind with posting again in my attempt to balance, work, play and rest.

My NHS Work Life

I definitely feel more comfortable in my Staff Wellbeing Admin role and I’m ready to take on more responsibilities (I’m five weeks in now). I still have loads of settling in to do yet with my Health and Wellbeing Coach job (it’s only week two): I attended the online Trust Induction, shadowed the Social Prescriber again and received some training on the GP patient system – there’s still loads more to learn and prepare before my clinic is up and running.

Histamine Food Challenge: Baked Beans

I was feeling reckless and craving baked beans, so I decided to top half of my jacket potato with some baked beans (one of the riskiest histamine ingredients, as it contains tomato) and a sliced pea-protein sausage! I took a DAO enzyme beforehand (just to be safer) and waited to see what happened – surprisingly, I seemed okay, so I’ll give it another go, without the enzyme, at some point:

Image: My jacket potato topped with baked beans and sliced sausage

Topped Meals

I hadn’t realised I’d been so into loading my meals with some kind of topping this past week. The most indulgent was my loaded cheesy nachos with a ‘ham slice’, spring onion and sweet paprika. I accompanied a salad with some free-from coleslaw (a small histamine risk). My pasta and rice were topped with reduced fat hummus (my addiction):

Image: My loaded meals. Clockwise: My typical low-histamine salad with coleslaw. My typical low-histamine easy pasta with ‘ham’ and topped with reduced fat hummus. Loaded cheesy nachos with ‘ham’, spring onion and sweet paprika. Vegetable rice topped with hummus

Physical Activity: Walking

I was pleased with the amount I walked, as I exceeded the government recommendation of 150 minutes moderate exercise, completing 172 minutes (nearly three hours) of brisk walking. My total was 296 minutes (nearly five hours) – I like to think those two slower hours included a great deal of mindfulness, like enjoying the scenery as I passed by:

Image: Left: River view on one of my walks. Right: My Active 10 week’s walks

Positive Thinking: What Made Watson Smile

And of course, here’s a few of my week’s smile-provokers…

Appreciating a ‘Duvet Day’:

I was tired after the social weekend, so I was very happy to spend most of the bank holiday Monday lazing in bed watching television. Sometimes doing nothing is the best, but too much gets boring. Working full-time again has really made me appreciate the times when I can do guilt-free nothing:

Image: Charlotte (one of my besties) and I enjoying a relaxing duvet-based “girls’ night in” (2006)

A pub night:

I was feeling a bit anxious about this pub visit for my friend, Tina’s, big birthday (looking fab Tina!). We were sat in the outside area which helped me feel more comfortable and it turned out to be an enjoyable evening. What’s more, I’ve adjusted to just drinking a couple of vodkas (instead of far too many) and I particularly like not waking up with a hangover the next day:

Image: Tina and I taking selfies at her ‘Big Birthday’ gathering at the local pub

An afternoon out with my parents:

My parents and I decided to have lunch at a marina cafe as it was such a sunny, warm day. We parked about thirty-minutes walk away to give ourselves some exercise there and back. I took one of my DAO enzymes (to counteract histamine effects from the food) and thoroughly enjoyed a butternut squash and avocado salad with chunky chips, and salted caramel dairy-free ice cream for dessert – delicious (and histamine rebellious):

Image: Clockwise: My salad and chips lunch. My salted caramel ice cream. My parents and I attempting a selfie. Our view of the marina (can you see the swan?)

I hope you enjoyed this week’s ‘What’s on Watson’s Plate’. Please feel free to follow my bite-sized updates on Instagram or Facebook. See you next week for another catch up.

>>>Week 99
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Health Diary Week 94: Believe in Yourself

Image: “Believe in yourself” butterfly and crystal necklace, a leaving present from my lovely former university work colleagues

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Hi, welcome to another weekly instalment of what’s on my plate: health updates, meal creations and smile-provoking experiences.

My Dream Job

Okay, so I’ve been keeping this one quiet for a while (since June), because I couldn’t quite believe it was real until I’d received the contract…

… While I was working at the Covid Vaccine Centre there was a mini careers event on site, but its focus was recruitment into phase three of the vaccine programme. I very nearly didn’t visit it but remembered my promise to myself to take every opportunity to network. Recently I’ve learnt to believe in myself more (something I’d previously struggled with), so assertively I explained I was looking for a career in wellbeing and proceeded to inform the person I was talking to (I had no idea who they were) about my nutrition and health qualifications and advisory experience. Somehow, I impressed and was told about my dream job’s imminent release and offered a meeting with the specific Primary Care Network (PCN) and GP Leads to discuss further. The meeting went well, and I applied for the job…

…So, I’m now a Health and Wellbeing Coach for the PCN, with doctors referring patients to me (wow!). My specialism is Nutrition, although I’ll be covering a wider health area. It is a completely new post, recruiting nationwide, and I should be able to influence how my role develops – amazing! I’m so excited! Admittedly I’m also rather scared.

I think my two new part-time jobs will complement each other well. Linking me nicely into my other exciting new job that I’ve just started…

Image: Dream Job (Gerd Altmann, Pixabay)

Another Great Job: Week One

…I’m also a Staff Wellbeing Hub Administrator for a group of hospitals – I love the idea of supporting hospital staff with their wellbeing. It was an overwhelming and exhausting first couple of days – a pre-first day disrupted sleep, nervousness about travelling on the train for the first time since covid, and new systems and processes to learn. But I reminded myself these overwhelmed feelings are normal when I start anything new – they always ease with familiarity. And everyone seemed so nice, including my lovely job-share.

New Glasses: Varifocals

For some time now, I’ve been aware that I’m at that stage where I’ll be needing varifocals to accommodate my middle-aged eyes. Now that I have a regular income and I’m double-vaccinated, I decided it was time to get this sorted (I really should have done it sooner). I collected my new glasses this week and was surprised that I easily adapted to the three different prescriptions (distance, computer work and reading) in the one pair of glasses.

Now I can see properly again (with glasses), I’m happy to start on the sodium cromoglicate allergy eye drops for the required 28 days, to reduce my eyelid inflammation (due to excess histamine), before I trial my new varifocal contact lenses:

Image: My new varifocal glasses, and eye drops to control my inflamed eyelids

Histamine Food Risk – Excessive Hummus?:

I know I’ve said it before, but I love hummus! After discovering I could eat chickpeas again, I became over-zealous, eating hummus pretty much every day. I even discovered that it is great as a creamy pasta sauce. But I started experiencing indigestion (extremely rare for me since becoming wholly plant based) and I wondered whether my excessive hummus consumption could be the cause, as histamine overload can result in gut issues for some. I also wondered whether feeling stressed may have exacerbated things. Regardless, I’m trying to reduce my hummus intake, but it is ever so hard:

Simple pasta (sweet white onion and sweetcorn) with a hummus, mixed herbs, turmeric and sweet paprika sauce – okay, it isn’t pretty, but tasted delicious nonetheless

Low Histamine Meal – Vegetable Risotto:

I love a risotto, so I was happy when Mum offered to make one for dinner. Nowadays, Mum makes a low histamine risotto – omitting peas, mushrooms, chilli, stock cubes, and lemon juice used in our former version. Instead we keep to courgette, asparagus and sweet white onion, with garlic, mixed herbs, oat milk and vegan butter (a small histamine risk). I add chia seeds to mine (for omega 3 goodness) and when my symptoms are well controlled, B12 vitamin yeast flakes which provide a cheesy, nutty taste. This time Mum included some roasted butternut squash too – a delicious addition:

Image: Mum’s yummy risotto (roasted butternut squash, asparagus and courgette)

Positive Thinking: What Made Watson Smile

And let me happily share with you some of this week’s little smile provokers …

Kind freebies – pass on the smiles:

Carrying on with the food theme, I received my order from the Vegan Kind Supermarket and was pleased to receive a couple of freebies again – peanut caramel and mint chocolate bars. I passed them on to Mum who seemed pleased – it feels good to pass on the smiles:

Image: Chocolate bars gifted by the Vegan Kind Supermarket

The magpie tapper:

Now, I’m not particularly keen on magpies. But my heart warmed a little towards the one outside our office window where my job share and I were temporarily working. We’d been told to look out for the friendly magpie who likes to interact with people by tapping on the window – we were pleased to have a visit and tried not to be distracted by its tapping while we were in an online meeting:

Image: Magpie perched above the pond, Week 32

Hidden room:

At work, we received a tour of the hospital buildings where we were based for our Induction, including the impressive former chapel. We were guided down a distant corridor and through a plain door that gave no hint of the treasures behind it. We found ourselves in a little museum (a tribute to the chapel) and extraordinary function room. The stained-glass windows and ceiling were particularly impressive:

Image: The preserved hospital former chapel’s stained-glass windows

I hope you enjoyed this week’s ‘What’s on Watson’s Plate’. Please feel free to follow my bite-sized updates on Instagram or Facebook. See you next week for another catch up.

>>>Week 95
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Health Diary Week 92: A Surreal Week

Image: Surreal time, Spinxh21 (Pixabay)

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Hi, welcome to another weekly instalment of what’s on my plate: health updates, meal creations and smile-provoking experiences.

Time Out

This week was the start of my two weeks off work to relax before starting my new job as an NHS Staff Wellbeing Hub Administrator. It started well: Gorgeous sunny weather and socialising, but then…

A Family Bereavement

…Very early on Wednesday morning, when you know it can only be bad news, we had a phone call: My cousin, Ben, had passed away suddenly from a heart attack. As well as it being an upsetting shock to the whole family, it also made me think about my mortality, as Ben was only a few years older than me (still in his forties). I want to be here for many more years, and crucially, enjoy those years feeling as healthy as possible.

Exercise: Walking

As part of my health-promoting behaviours, I’ve been trying to get out more for walks (a convenient, low impact activity). I was pleased to achieve 334 minutes (over five and a half hours) total walking, of which 246 minutes (four hours) were brisk. Active 10 rewarded me 2000 Club (2,000 brisk minutes since starting a year ago), Perfect Week (for hitting my daily targets) and Wonder Week (for daily brisk walking) – go me:

Image: My Active 10 walks and rewards. Left: Week 92 walks – 334 minutes total, 246 minutes brisk. Right: My rewards: 2000 Club, Wonder Week and Perfect Week

Histamine Food Challenges

This week my main histamine risks were avocado and lentils:

Avocado:

Last week, I’d started re-introducing a little avocado back into my life and I thought all was going well. But I got carried away, increasing the quantity and consuming avocado several days in a row. By Thursday I was suffering with some sneezy and snotty issues – no surprise really. So, I’ve decided to quit the avocado for now and try again another time:

Image: Avocado on my plate of salad delights

Lentil dhal:

On Monday, my parents had visitors – friends we met when we lived in the Caribbean back in the 80’s. Mum cooked up a curry lunch and ensured I could tuck into the side dishes: Lentil dhal with rice, spiced cauliflower and potatoes – yum! The dhal was made with the usual spices, so these were a risk on top of the lentils:

Image: Some of Mum’s curry feast. Lentil dhal (centre dish), spiced cauliflower, spiced potatoes and rice

Positive Thinking: What Made Watson Smile

Despite the difficult news, there were still occasions for smiles this week, so I’d like to share some of these with you…

Rusty the loving dog:

A big highlight was cuddles with the gorgeous Rusty, who visited with Dennis and Jenny, our neighbours when we lived in the Caribbean. Rusty loves attention and I was very happy to accommodate him, so we spent most of the day together:

Image: Rusty the loving dog lying with his leg on my lap (we spent much of the day like this)

Bevy, Loki and a new campanula:

Looking back, it was actually quite a social week. As well as my parents’ visitors, I met with Karen, Julie and Chrissy for our monthly catch up with mindfulness (courtesy of Chrissy). Also, I had my usual weekly visit with ‘my dear friend’ Bevy (and Loki kitten). Bevy proudly showed me her latest campanula plant, grown from cuttings of the one I’d bought her years ago:

Image: Loki kitten with the new campanula outside plant (a cutting from the one I’d gifted Bevy)

I went to the pub:

The big social event was a visit to the pub (outside) with friends. I have to admit it ended up being a bit of a sensory overload situation by late evening with people becoming inebriated and louder, whereas I hadn’t consumed much alcohol and was sober. I left at the end of the evening feeling quite anxious and was relieved to return home. But, having said that, it was exciting to go out and lovely to see everyone together in person:

Image: Me ready for an evening at the pub with friends

I hope you enjoyed this week’s ‘What’s on Watson’s Plate’. Please feel free to follow my bite-sized updates on Instagram or Facebook. See you next week for another catch up.

>>>Week 93
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Health Diary Week 90: Feeling Appreciated

Thank you postcard received, as part of the NHS Big Tea event, 2021

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<<<Week 89

Hi, welcome to another weekly instalment of what’s on my plate: health updates, meal creations and smile-provoking experiences.

Physiotherapy

I had another in-person physio appointment, which was great as a couple of new exercises were introduced to improve movement of my dominant arm behind my back and to increase overall shoulder strength. It is expected I’ll only need one more appointment, as I’ve almost recovered normal use of my arm – great news.

Exercise: Walking

In my current job, I can get in a fair amount of walking during a shift, even when working in a seated role – I recorded 70 minutes walking on the day I was mainly sat updating medical records in the vaccine bay – I try to get up and move around between vaccine vials (when the vaccine drawers need to prepare the next batch). My total weeks walking was recorded on my Active 10 phone app as 296 minutes, of which 101 minutes were brisk.  And sometimes I don’t have my phone on me, so my stats are lower than the amount I actually walked. I still need to get out for more brisk walks though, as you can see in the below graph:

Image: My Active 10 walking stats. Left: My week’s walking log. Right: 70 minutes walking when working in a seated role (not bad)

Food Risks

I don’t know what got into me this week – perhaps it’s because I was feeling particularly well since having the antihistamine combo (Loratadine liquid in the morning and Cetirizine liquid before bed), so I got a bit lax on my low histamine diet. As it was, my rhinitis and fatigue symptoms started flaring up on Saturday, but they calmed down by Sunday – phew! I experienced minor gut ache, which could have been histamine related or due to the re-introduction and increase in different types of fibre (legumes) as explained in my article: Carbs: The Good, the Bad and the Sometimes ‘Farty’![2]. Anyway, here’s more about what I ate:

Scrambled tofu:

Mum wanted scrambled tofu again (as did I), so of course I made us all some. The tofu itself was a risk (significant histamine symptoms expected[1]), and the risk was further increased with my wholegrain pitta (yeast, fermented products) and cauliflower hash browns (sunflower oil, black pepper). I absolutely loved this comfort food meal and don’t regret it one bit:

Image: My scrambled tofu with pitta, hash browns and notomato sauce (a proper comfort meal)

Broad beans (risotto):

Now, I love broad beans, to the extent I used to cook up a whole batch, peel off the outer coat and just eat them as a snack. But, they are listed as “Incompatible, significant symptoms at usual intake”[1], so I’d obediently avoided them. But I’d been craving them recently and they’re seasonal, so I didn’t want to miss the opportunity. Mum kindly cooked up a rather delicious risotto loaded with broad beans, asparagus and courgette – divine!:

Image: Mum’s green risotto: broad beans, asparagus and courgette (divine)

Chickpeas (hummus):

Now, the chip butty is one of the Brit’s proud inventions – basically a chip (fries) sandwich – trust me they’re wonderful. And when I visited Amsterdam (many years ago), they made amazing falafel wraps loaded with hummus and salad. Well, I kind of combined these two delights to make my own creation – chips, salad and hummus pitta – I can’t even begin to tell you how good this was! But risks were taken (again) – the frozen oven chips were pre-cooked in sunflower oil (single dose considered okay[1]) and hummus is listed as incompatible[1], and there were the pitta bread ingredients as well – but it was totally worth it:

Image: Chip, hummus and salad butty (yum!)

Positive Thinking: What Made Watson Smile

As always, I’m very happy to share a couple of my smile-provokers with you…

A family visit:

My Uncle Chris dropped in for a visit as he was in the area for work. It was lovely to see him and catch up on some family updates. The last proper family event where I saw this part of my family was at my cousin Alice’s wedding in Liverpool, a great vibrant city – we had a fabulous weekend. Hopefully, we’ll meet up with the wider family in the not-too-distant future:

Image: Mum and I (and Cilla), Liverpool, 2018

Return of the long-tailed tits:

Our long-tailed tit bird visitors have returned. These little fluff balls are so cute – they look like little anime characters. I was starting to worry that we wouldn’t get to see them this year, because the starlings have been so dominant at our bird feeder:

Image: Oldiefan (Pixabay): Long-tailed tits. My own photos just didn’t do these little cuties justice

Feeling appreciated:

On Tuesday, I got to my work position to find a little message for us all on one of the boards, wishing us a “Happy Tuesday” – courtesy of one of our friendly security guards. Then during my break, I received a gift bag as part of the “NHS Big Tea” event – they contained a cupcake, cup with tea and coffee and a thank you post card – how lovely. I passed on these treats to Dad who seemed to enjoy them:

Image: NHS positivity. Clockwise: “Happy Tuesday” message. NHS Big Tea gift bag. “A Big Thank you NHS” sign on someone’s house that we pass on my way home. The cupcake and postcard from the NHS Big Tea

I feel a lot of appreciation recalling the moments that bring me happiness. Likewise, feeling appreciated makes me happy too – I receive a lot of that nowadays since working for the NHS, from both patients and line managers – I really appreciate the appreciation – thanks so much to all those lovely people:

Image: NHS appreciation on one of the walls at the Covid vaccination centre where I currently work

I hope you enjoyed this week’s ‘What’s on Watson’s Plate’. Please feel free to follow my bite-sized updates on Instagram or Facebook. See you next week for another catch up.

>>>Week 91
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References

1. Swiss Interest Group Histamine Intolerance (SIGHI), 2016. Food Compatibility List.
2. Watson, K, 2019. Carbs: The Good, the Bad and the Sometimes ‘Farty’!.
3. RSPB, Ca. 2021. Long-tailed tit.

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Health Diary Week 89: A Day Out

Image: Winchester Cathedral, UK, 2021

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Hi, welcome to another weekly instalment of what’s on my plate: health updates, meal creations and smile-provoking experiences.

The Histamine Saga

I received my ENT (ears, nose and throat) referral letter and followed the instructions to book my appointment – but there were none available, so I need to wait for the clinic to contact me. As I said last week, I’m not confident that an ENT investigation is what I need for what I think are histamine related issues. But I will jump through the hoops as required to get to the bottom of my severe chronic rhinitis issues.

Histamine Food Challenge: Chickpeas (Garbanzo Beans)

Since successfully re-introducing chickpeas (garbanzo beans) into my diet, I’ve been craving hummus every day! Thankfully it’s a nutritious craving, providing good quality plant protein, fibre, and health-promoting fats, as well as various vitamins and minerals (e.g. iron, folate)[1].

So, unsurprisingly, my favourite meal this week included a generous dollop of hummus with my go-to jacket potato – scooped out potato mixed with cooked courgette, sweetcorn, white onion, garlic, chia and hemp seeds, mixed dried herbs, turmeric and sweet paprika – always a winner:

Image: My vegetable filled jacket potato with a generous serving of hummus

Keeping Active

As walking is my main exercise for now, I use the free Active 10 app[1] on my mobile phone to track how much I walk (until I get a snazzy smart watch). Active 10 is part of the One You campaign launched by Public Health England and targets middle-aged adults (40 to 60 years – yep I’m in that age bracket). Health benefits of walking[2] include reduced activity of weight-promoting genes, chocolate cravings, risk of breast cancer and also eases joint pain and improves immune function.

I was interested in my amount of walking during work shifts (6 hours, 45 minutes), especially when directing patients into the assessment and vaccine bays. I was pleased to discover I’d clocked up 73 minutes, albeit none were brisk – regardless, any physical activity is better than remaining seated all day. When I’m allocated a seated task, I get up and move around when possible.

Positive Thinking: What Made Watson Smile

I had my first proper day trip since before the pandemic started – we went to Winchester. So, this is the focus of my week’s smile-provokers…

Climate change awareness:

At Winchester Cathedral we happened across a climate change display created by school children across the County – it’s encouraging to see such awareness raising activities. The display features some ingenious drawings, sculptures, recyclable and upcycled pieces. I particularly loved the owl made out of a plastic carton, octopus tree and somewhat squashed-looking turtle:

Image: Climate change awareness display. Top: Octopus and beehive trees. Bottom: Tree of birds
Image: Climate change awareness display. Animal sculptures: bears, jaguar, elephant and (squashed) turtle

Random art:

During my wanders, I stumbled upon some interesting art creations, including a Banksy-style piece by Hendog and a random chicken sculpture. Also in, someone’s garden we spotted a plant pot lighthouse and green figure:

Image: Clockwise: Banksy-style painting by Hendog. Chicken sculpture. Plant pot green figure. Plant pot light house

River walk:

I was keen to avoid the busy city centre, so we detoured to the river and surrounding gardens. It was peaceful and pretty, and I saw a beautiful swan:

Image: River walk. Clockwise: Stream. Swan. Gardens. Yellow rose

Ducklings swim school:

My highlight has to be watching two ducklings practising their swimming – soooo cute! I nervously observed the little ducklings navigate the river. Mummy Duck seemed completely unconcerned – she started off in the water with them and then casually watched from the riverside. She didn’t even seem worried when the yellow duckling got caught in the current and shot backwards down the stream out of sight. Thankfully, the little one emerged a few minutes later, swimming against the current with surprising strength:

Image: Ducklings swim time

I hope you enjoyed this week’s ‘What’s on Watson’s Plate’. Please feel free to follow my bite-sized updates on Instagram or Facebook. See you next week for another catch up.

>>>Week 90
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References

1. Harvard School of Public Health, Ca. 2021. The Nutrition Source: Chickpeas (Garbanzo Beans).
2. Public Health England, Ca. 2021. One You Active 10.
3. Harvard Health Publishing, 2020. 5 surprising benefits of walking.

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Health Diary Week 86: Kitten Therapy

Image: Loki, the Maine Coon kitten

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Hi, welcome to another weekly instalment of what’s on my plate: health updates, meal creations and smile-provoking experiences.

Some Job Updates

Currently I’m working for the NHS as a temporary employee in a Covid vaccine clinic. But, I’m looking for a more permanent job. I’d applied for Staff Wellbeing Hub Administrator, and I’ve been invited for an interview (yay!) – it sounds like something I could really get stuck into – I like the idea of supporting our NHS staff with their wellbeing. I’ll update you on how the interview went next week. Will they believe that I’m happy to be an administrator rather than an advisor? (I am). We’ll see…

Covid Vaccine: Second Dose

I had my second Astra Zeneca covid-19 vaccine – I’m so relieved. They fit me in at work, which was convenient. Due to my obvious nervousness, the Clinical Supervisor (who trains the vaccinators) kindly administered my injection. It didn’t hurt (this time or the first dose) and yet, I still get anxious – nowadays I comfortably watch everyone else having their vaccines and I’m often distracting nervous patients.

The after effects were minimal compared to my first dose (details here: Week 75). I had the obligatory achy arm for a few days, but less so than last time. On the second night after my vaccine, I felt like I was coming down with something (swollen glands, sore throat, tiredness), so I went to bed early – I was okay by the next morning. I’ll happily take these side effects over Covid-19.

My Covid vaccine sticker of bravery

Food Challenge: Houmous

I love houmous. This is definitely one of the foods I’ve missed since following a low histamine diet (since October 2020 – I can’t believe it’s been that long!). At the weekend, I had a serious craving for houmous – there was a pot of a red pepper one in the fridge about to be eaten with our family visitors – I just had to have some too. It was a risk, not only because of the chickpeas, but also it contained chilli and lemon (next time I’ll make my own). So, I decided to take one of my DAO enzymes (details in Week 85) to break down the histamine in my food – there were no ill effects, phew.

Image: My houmous dip platter. Red pepper houmous, baby orange and yellow pepper, gluten free pitta, salted crisps and beetroot crackers

Positive Thinking: What Made Watson Smile

Well, I have to say, I had a great weekend of family and kitten time – absolutely fabulous! But first…

I didn’t panic:

So, there I was working diligently in the Covid vaccine nervous bay distracting patients when I felt something crawling up my bare leg. I surreptitiously glanced down and saw it was a big spider (well, fairly big, in my opinion). Did I panic? I’m proud to say “No, I didn’t”. I discretely flicked it off my leg and carried on chatting to the patient – go brave me. You can read my last spider tale in Week 51:

Image: Friendly spider. Clker-Free-Vector-Images, Pixabay

Family reunion:

I hadn’t seen my Aunty and Uncle since before the pandemic (about two years), so how lovely it was when they came to visit my parents over the weekend. And, I saw my sister too, which was also fantastic. Admittedly, I wasn’t at home much – I was kitten sitting, but at least I got to spend some time with them all. The weather was so glorious that we could comfortably sit outside and enjoy a barbecue:

Image: My barbecue plate of food. Actually, I only ate the veg from the barbecue (fennel, corn on the cob, courgette, pepper and asparagus). I separately cooked up a homemade rice and quinoa burger from the freezer. I also had steamed potatoes and a salad topped with vegan feta cheese. So delicious

Massages on tap:

Massages on tap? Yes please! My friends’ massage chair is amazing! So, while kitten sitting, I took advantage of this wonderful device. It even squeezes you, so you feel like you’re getting a hug. Now, Loki kitten did interrupt my deep relaxation one night – he suddenly pounced onto my chest and then attacked my feet – as you can imagine, it was quite a shock and not at all relaxing:

Image: The amazing massage chair (and Loki kitten). I want one – the chair and the kitten

Cats sleeping funny:

I love how cats can sleep almost anywhere and look so comfortable in their odd positions. Loki kitten seemed very relaxed and spent a lot of time sleeping in my arms or on my lap – so sweet:

Image: Cats sleep funny. Loki kitten crashed out in odd positions

Kitten therapy:

Oh my, how very cute little Loki kitten is. It was a pleasure to look after him, even though he had his moments when he suddenly decided to hunt me down. I miss having a cat in my life, but it was wonderful to get some kitten therapy over the weekend:

Image: Loki kitten cuteness

I hope you enjoyed this week’s ‘What’s on Watson’s Plate’. Please feel free to follow my bite-sized updates on Instagram or Facebook. See you next week for another catch up.

>>>Week 87
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