Health Diary Week 85: Food, Exercise and a Positive Mind

Dramas

Me trying to act dramatic – reenacting being eaten by a sabre tooth tiger, Edinburgh (2007)

Hi, welcome to another weekly instalment of what’s on my plate: health updates, meal creations and smile-provoking experiences.

The Histamine Story

Here’s my histamine updates from the past week (more info about histamine intolerance here[1])…

No ill-effects:

I’m ecstatic (and massively relieved) to report there were no ill-effects from the Sunday socialising at Tina and Ben’s house where I ate food that I hadn’t sourced or prepared myself (absolutely delicious food) and indulged in a few vodkas and cokes (I thought these could be a huge mistake). Does this mean my condition is improving or that I was careful enough before the event by keeping my histamine cup relatively empty?… I just don’t know.

Medication shortages?:

There appears to be an issue obtaining the medications I use. Firstly, I had to go to another pharmacy (not my nominated one) to obtain my Loratadine solution antihistamine prescription. Secondly, there was the prescribed sodium cromoglycate (mast cell stabiliser) unavailability (Week 83), so I never got to try this medication. Then, it took me four different pharmacy tries to get my hands on the Cetirizine antihistamine liquid – I had to buy the branded version that costs twice as much as the generic one I would usually get. I hope this isn’t going to be an ongoing concern.

DAO enzymes:

I’ve read quite a lot on the long haul Covid and histamine intolerance social media sites about people using DAO enzyme supplements to counteract the effects of histamine containing foods. My concern about these supplements were that they’re all animal-based (taken from the kidneys of pigs) and there doesn’t appear to be much solid scientific research on them. But then, someone posted about a plant-based option, Naturdao, so I decided I would buy some to use cautiously – reserved for occasional use when I want to socialise more ‘normally’ with friends and family. I’ll let you know how I get on with them.

Vegan DAO enzyme supplement: Naturdao

Food

I haven’t got much to report food-wise this week. I’ve just opted for my easy go-to options of salad and pasta based meals. I hope to create some interesting dishes soon.

Exercise

I’m conscious that the title of this blog includes the word “Exercise”, and I haven’t done much of that in recent months. But I’m determined to try to slowly introduce physical activity again soon.

Positive Thinking: What Made Watson Smile

And here’s some of my favourite smile provokers from this week…

A personal touch:

I try to buy from independent stores rather than big chains, so I often browse Etsy for cards and gifts. I recently stumbled across JuanitaManzana who sells “Illustrated greeting cards – with a touch of cats!” I ordered a birthday card for my sister and was pleasantly surprised by the cute cat paw tape on the packaging, followed by a sweet thank you note card and a bonus extra birthday card – how lovely is that?:

Top: Thank you card from JuanitaManzana, Etsy. Bottom left: Bonus greeting card. Bottom right: Cat paws tape

More garden socials:

Thank goodness for the recent decent weather. This weekend I had the pleasure of meeting up with Bevy, Harry and Loki kitten again in their garden. And I caught up with Neil, an old Uni friend (from my HND and degree courses in the 90’s):

Neil and I at my pub birthday party, Isle of Wight (1996)

What a difference a week (or so) makes:

Summer is my favourite season. So, I love seeing signs of Summer approaching – new buds appearing on bare trees as early as January, the Spring blossom and finally that summery greenery. Our pond view is a great place to observe the seasonal changes:

Pond greenery. Top left: Grey, bare trees and snowy, December 2020 (Week 63). Top right: Greenery appearing, April 2021 (Week 78). Bottom left: Lots of greenery, May 2021 (Week 84). Bottom right: Pond barely visible amongst the foliage, June 2021 (Week 85)

Bird dramas:

I love birds, but I am not a fan of Magpies since I discovered they eat our Blackbirds’ babies – I know its nature, the circle of life and all that, but I can’t help but be biased. So, you can imagine my horror when a Magpie found our Mummy Bird’s nest. One of the youngsters flew out in a panic, straight into the side of our house, fell onto the porch roof and rolled down onto the front doorstep! Now, you’re probably exclaiming “How on earth could this make you smile?!?”. Fear not, there was a happy ending (as far as I know). Baby Bird was stunned – we didn’t touch her, but took turns standing guard, even eating our lunch out the front of the house. This gave Baby time to recover until eventually Daddy Bird located Baby and they flew away together. Baddie Magpie returned later but the Blackbirds and Sparrows joined forces rather impressively chasing it away. The Starlings just legged-it! – I’m not sure how I feel about those guys either:

Bird dramas: Top and Bottom left: Mummy and Daddy Blackbirds obtaining much needed energy post the Magpie attack on their babies – they’re still looking fairly alert. Bottom right: Magpie (photo from Week 32 last year, but a similar time of the year)

I hope you enjoyed this week’s ‘What’s on Watson’s Plate’. Please feel free to follow my bite-sized updates on Instagram or Facebook. See you next week for another catch up.

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Reference

Swiss Interest Group Histamine Intolerance (SIGHI), 2019. Outline.

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Health Diary Week 80: Food, Exercise and a Positive Mind

Back to Work

Back to work: Me looking a little dazed by the prospect

“The best way to enjoy your job is to imagine yourself without one”

Oscar Wilde

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Hi, welcome to another weekly instalment of what’s on my plate: health updates, meal creations and smile-provoking experiences. Firstly, I must apologise for the delayed post – a couple of unexpected situations and general work tiredness slowed me down.

I started working for the NHS

I was nervous (but also massively excited) about starting work as a Covid Administrator in a vaccine centre. I’d been a University Disability Adviser until mid-2017 when I took voluntary redundancy to complete my studies full-time. After graduating at the end of 2019, I’d intended to have a few months break. And then Covid-19 emerged and I contracted it mid-March 2020 (read my story here), leaving me with some lingering symptoms delaying my return to work.

I had no idea how I would handle my fatigue, despite only working three days a week (just over six hours each shift). I worked Wednesday to Friday and was hugely relieved I was okay, but I spent much of my weekend sleeping before my next shift on Monday. My shift pattern will settle down soon, so I’ll be able to develop a routine.

I worked on check-in, where I welcomed and booked-in people for their vaccine, before directing them to the assessment queue. I’m hoping to work in the vaccine bays soon. What I’ve absolutely loved is being around people again.

Me dressed for work: NHS vaccine support staff

I lost weight

I was hoping that being back at work would increase my activity levels and halt my recent creeping weight gain. When I weighed myself on Monday, I’d lost 2.2 lb (1 kg) in weight after my first working week despite being sat down most of the time – yay! My shift timings mean I miss a meal at work, so that must have helped. And I probably burnt a few calories trying to keep warm, as the building was well ventilated (rightfully so).

Medical updates: Histamine and clicking jaw

I missed a phone call from my Doctor to review my histamine issues, whilst I was at work. So, this meant another e-Consult form to request a set time to speak to my Doctor. Hopefully I’ll hear back soon.

Also, I had a dentist appointment to shave down one of my teeth to reduce a heavy bite. Hopefully this will stop my jaw from clicking so much and improve bone repair from an extra tooth previously removed. Thankfully, it was a simple process – no anaesthetic required and over quickly. I’ll be interested to see if my jaw does stop clicking.

Pre-work breakfast: Baked oats and quinoa flakes

Now that I’m working, I either miss lunch or dinner, because of my shift timings. My employers provide sandwiches and snacks, but sadly I can’t eat these (except the apples) because of my low histamine, gluten free and vegan diet. I just take dry foods (popcorn, crackers, nuts) to snack on during a break and eat filling pre-work meals. My pre-work breakfast was baked oats and quinoa flakes with apple and blueberries, topped with macadamia butter (details here) – super filling, dessert-like breakfast – yum!:

Baked oats and quinoa flakes with apple and blueberries (and other goodies)

Pre-work lunch: Pasta salad in macadamia butter

My pre-work filling lunch also incorporated my trusty, newly discovered quinoa flakes and macadamia butter. This time I made a fusilli (brown rice) pasta salad – I have an idea on how to improve it next time, but I must say, I was impressed with this creation (details here):

Pasta salad with macadamia nut butter and quinoa flakes – so filling!

Positive Thinking: What Made Watson Smile

Here’s a few of this week’s smile provokers…

Real-life people:

What really made me smile this week was interacting with people in real-life – returning to work and seeing friends. It was wonderful to meet in Karen’s garden for the first time this year (and the bonus was it was daylight, initially) instead of on Zoom. We had a lovely catch-up (myself, Karen, Julie and Chrissy) and a calming mindfulness session led by Chrissy:

Garden meet-up and mindfulness (Week 47)

The talented Mr Blackbird:

Our blackbird friends have been incredibly busy with nest maintenance and feeding. Mummy Bird and a male were collecting mud and sticks from the pond, flying back-and-forth to a nest somewhere behind our house. Our blackbird friends have also been enjoying the abundance of worms in our garden and the buffet we provide on the driveway for the ground-feeding birds. But impressively, Mr Blackbird has also figured out how to hang from the bird feeder to obtain extra sustenance:

Mr Blackbird demonstrating his skills

Super Moon:

I awoke Tuesday morning (27 April) at 4.30am to a huge, clear moon lighting up my room. Unfortunately, my photo attempts didn’t do it justice, so you’ll have to take my word that it was gorgeous. I found out later this was a super pink moon. I didn’t notice it being pink, but then the one shown below isn’t obviously pink either:

Super pink moon. Image: TheOtherKev, Pixabay

I hope you enjoyed this week’s ‘What’s on Watson’s Plate’. Please feel free to follow my bite-sized updates on Instagram or Facebook. See you next week for another catch up.

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<<<Week 79
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