Hi, welcome to another weekly instalment of what’s on my plate: health updates, meal creations and smile-provoking experiences.
I had another in-person physio appointment, which was great as a couple of new exercises were introduced to improve movement of my dominant arm behind my back and to increase overall shoulder strength. It is expected I’ll only need one more appointment, as I’ve almost recovered normal use of my arm – great news.
In my current job, I can get in a fair amount of walking during a shift, even when working in a seated role – I recorded 70 minutes walking on the day I was mainly sat updating medical records in the vaccine bay – I try to get up and move around between vaccine vials (when the vaccine drawers need to prepare the next batch). My total weeks walking was recorded on my Active 10 phone app as 296 minutes, of which 101 minutes were brisk. And sometimes I don’t have my phone on me, so my stats are lower than the amount I actually walked. I still need to get out for more brisk walks though, as you can see in the below graph:
I don’t know what got into me this week – perhaps it’s because I was feeling particularly well since having the antihistamine combo (Loratadine liquid in the morning and Cetirizine liquid before bed), so I got a bit lax on my low histamine diet. As it was, my rhinitis and fatigue symptoms started flaring up on Saturday, but they calmed down by Sunday – phew! I experienced minor gut ache, which could have been histamine related or due to the re-introduction and increase in different types of fibre (legumes) as explained in my article: Carbs: The Good, the Bad and the Sometimes ‘Farty’!. Anyway, here’s more about what I ate:
Mum wanted scrambled tofu again (as did I), so of course I made us all some. The tofu itself was a risk (significant histamine symptoms expected), and the risk was further increased with my wholegrain pitta (yeast, fermented products) and cauliflower hash browns (sunflower oil, black pepper). I absolutely loved this comfort food meal and don’t regret it one bit:
Broad beans (risotto):
Now, I love broad beans, to the extent I used to cook up a whole batch, peel off the outer coat and just eat them as a snack. But, they are listed as “Incompatible, significant symptoms at usual intake”, so I’d obediently avoided them. But I’d been craving them recently and they’re seasonal, so I didn’t want to miss the opportunity. Mum kindly cooked up a rather delicious risotto loaded with broad beans, asparagus and courgette – divine!:
Now, the chip butty is one of the Brit’s proud inventions – basically a chip (fries) sandwich – trust me they’re wonderful. And when I visited Amsterdam (many years ago), they made amazing falafel wraps loaded with hummus and salad. Well, I kind of combined these two delights to make my own creation – chips, salad and hummus pitta – I can’t even begin to tell you how good this was! But risks were taken (again) – the frozen oven chips were pre-cooked in sunflower oil (single dose considered okay) and hummus is listed as incompatible, and there were the pitta bread ingredients as well – but it was totally worth it:
Positive Thinking: What Made Watson Smile
As always, I’m very happy to share a couple of my smile-provokers with you…
A family visit:
My Uncle Chris dropped in for a visit as he was in the area for work. It was lovely to see him and catch up on some family updates. The last proper family event where I saw this part of my family was at my cousin Alice’s wedding in Liverpool, a great vibrant city – we had a fabulous weekend. Hopefully, we’ll meet up with the wider family in the not-too-distant future:
Return of the long-tailed tits:
Our long-tailed tit bird visitors have returned. These little fluff balls are so cute – they look like little anime characters. I was starting to worry that we wouldn’t get to see them this year, because the starlings have been so dominant at our bird feeder:
On Tuesday, I got to my work position to find a little message for us all on one of the boards, wishing us a “Happy Tuesday” – courtesy of one of our friendly security guards. Then during my break, I received a gift bag as part of the “NHS Big Tea” event – they contained a cupcake, cup with tea and coffee and a thank you post card – how lovely. I passed on these treats to Dad who seemed to enjoy them:
I feel a lot of appreciation recalling the moments that bring me happiness. Likewise, feeling appreciated makes me happy too – I receive a lot of that nowadays since working for the NHS, from both patients and line managers – I really appreciate the appreciation – thanks so much to all those lovely people:
I hope you enjoyed this week’s ‘What’s on Watson’s Plate’. Please feel free to follow my bite-sized updates on Instagram or Facebook. See you next week for another catch up.
1. Swiss Interest Group Histamine Intolerance (SIGHI), 2016. Food Compatibility List.
2. Watson, K, 2019. Carbs: The Good, the Bad and the Sometimes ‘Farty’!.
3. RSPB, Ca. 2021. Long-tailed tit.
10 thoughts on “Health Diary Week 90: Feeling Appreciated”
Love the ‘hanging out with Cilla’ photo. 😀
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Thinking about you and hoping you’re not floating away somewhere…it just sounds awful. Take care…
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Thank you. Times have been a bit challenging and I’ve missed posting a week. I’m doing okay – I’m still here ☺ I’ve decided to combine two weeks in my next post to get me back up to date. Hoping things are good with you x