Health Diary Week 55: Food, Exercise and a Positive Mind

Embracing Creativity: Week 3 Histamine Elimination

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Hi, welcome to my weekly instalment of what’s on my plate, health and nutrition updates and smile-provoking experiences.

What’s New

The biggest news was England going into another lockdown from Thursday until 2nd December (they say). I’m aware that when restrictions ease again, it doesn’t mean the virus is retracting, it just means there’s available space in hospitals, so I’ll continue to be cautious. Anyway, moving on…

This was Week 3 of my histamine elimination diet – as of Sunday, I haven’t taken any antihistamines or steroid spray for 16 days. But I nearly caved on Sunday, as I had a terrible case of rhinitis – I’ll have to look back through my diary and try to figure out the trigger. I’ve noticed I wake every morning with mild rhinitis, leading me to hypothesise there’s another environmental factor in addition to diet. I spend a lot of time in the same room, so I’m wondering whether something in there is triggering my reactions – do I need to remove the carpet? Or maybe it’s a toiletry product? – I’ve had to make a few changes based on what’s available online.

Food and Nutrition

Okay, let’s have a look at what food was on my plate, the healthy and not so healthy choices and identify any tweaks I could make to improve my nutrition…

Breakfast:

I finished off the blueberry muffins for breakfast at the beginning of the week – I’m wondering if this caused an issue, because they were a few days old. I had my trusty porridge oats on three days, with apple or nectarine and seeds, sweet cinnamon and maple syrup – so good! Also, I had easy brown rice cakes with jam a couple of times:

Week 55 Breakfasts: I’m a porridge oats convert

Lunch:

I’m enjoying My New Typical Salad, which I had four times this week, twice with brown rice pasta. I also had a delicious watercress salad from our veg box delivery – I replaced the usual citrus and balsamic dressing with my go-to sweet paprika and rapeseed oil, which worked well. The Institute for Functional Medicine reported that watercress may reduce histamine release from mast cells[1], so it could be a good choice. On Friday, I defrosted Mum’s new version of my favourite cauliflower soup – she’d replaced almonds with ground Brazil nuts and used flaxseeds as a thickener – yum:

Week 55 Lunches: Left: My New Typical Salad. Right: Watercress salad. Delicious!

Dinner:

I started the week with an Autumnal dinner of pumpkin with spaghetti – I loved this. Another day, I had Mum’s homemade cauliflower soup. I was pleased with my rice experiment of courgette and grated purple carrot with basmati – I’d be happy to have that again (and I did). I attempted to make fiddly spring rolls – they tasted great but didn’t look pretty (see What Made Watson Smile). Mum and I made mashed potato with green cabbage and onion (colcannon-style), accompanied by roasted purple carrot, courgette, cauliflower and broccoli – a very comforting meal. When I felt rough on Sunday, I wasn’t going to bother with dinner, but Mum insisted on making me a baked potato with courgette and spring onion – I suggested adding turmeric to the rapeseed oil, as turmeric could inhibit histamine release from mast cells[1] – it was a joy to eat:

Week 55 Dinners Table
Week 55 Dinners. Clockwise: Pumpkin spaghetti. Carrot and courgette rice, Courgette and onion baked potato, mashed potato with cabbage, accompanied by roasted veg

Snacks:

My go-to snacks are now popcorn, rice cakes with jam and Brazil and pistachio nuts. Interestingly, the selenium in Brazil nuts may reduce histamine release[1] – I know, I’m all about the histamine – it’s just a big deal at the moment:

Week 55 Snacks. Left to right: Rice cake with jam. Sweet popcorn. Brazil and pistachio nuts

Drinks

I didn’t resist adding oat milk to my rooibos tea and I’m thinking I should have to see if it could be an issue for me – I’ll try to next week. Other teas were apple with cinnamon and peppermint. I’ve ordered chamomile tea, as it may inhibit histamine release, although fresh was found to be more effective[1]:

Week 55 Drinks: Teas

Exercise

There was no exercise, as I’ve felt exhausted all week and lacked the motivation. I’m aiming to get some walks in next week – now I’ve said it, I’ll feel I should do it.

Weight, BMI and Fat Results

Another week of weight loss – a reasonable 0.8 lb (0.4 kg), a total of 13.6 lb (6.2 kg), bringing me close to losing a stone (14 lb/ 6.4 kg) in total. I’ll celebrate that milestone with a big bowl of ice cream – ha, just kidding! Maybe I’ll buy myself something nice, probably not food related. I was pleased my body fat reduced a bit this week (1.4%), as I feel like I’m consuming loads of fat through rapeseed oil:

Week 55 Results: Weight, BMI and Body Fat

Positive Thinking: What Made Watson Smile

Despite feeling really tired all week, suffering with rhinitis episodes and a continuing sore shoulder/arm, there was still plenty to smile about:

Munchkin Pumpkin:

I thought Mum was kidding when she said she’d bought me a Munchkin Pumpkin – I didn’t know little pumpkins were actually called that. What a cute name and I must say, it was rather tasty too:

My Munchkin Pumpkin

Pesky, Sticky, Flimsy Spring Roll Wrappers:

My attempt at making spring rolls was hilarious. Soaking the first wrapper and trying to keep it from sticking together in a blob was initially disastrous. I called Mum for assistance and she helped rectify the situation, whilst laughing at my mess. Soon I got the hang of it (well, kind of) – the wrappers really were so sticky! And when I was trying to cook my spring rolls without using too much oil, I ripped them open when turning – I need to rethink my method, because, despite this, I’ll definitely try making them again – they were really tasty:

My Vegetable Spring Rolls Attempt

Driveway Creatures:

We’ve had a few sunny days enabling us to enjoy some outside time by the driveway pond. I spotted a busy bee during Bevy’s visit and was pleased with the shot I captured. And we (my parents and I) were excited to see three ducks feeding in the pond on two days (video here) – we haven’t had any ducks since a brief lone visit in May. And there was more joy when we saw an elusive woodpecker fly up into the trees:

Driveway Creature Visitors. Clockwise: Busy bee. Ducks in the pond. Elusive woodpecker

Doorstep Fireworks:

I have mixed feelings about fireworks – I would never buy them myself as I wouldn’t want to be responsible for scaring animals or polluting the air, but I loved them as a child and have to admit these ones we viewed from our doorstep were pretty impressive and did bring a smile to my face:

Doorstep Fireworks

Last Minute Socials:

I was so pleased to meet up with a few friends in person before England entered its second lockdown. It was a gorgeously sunny day when I met Bevy – we watched the birds at the feeder while chatting. And then in the evening I met up with Karen, Chris and Julie – we sat around a firepit in Karen and Chris’s garden, keeping extra toasty wrapped up in blankets:

Outdoors Socialising: The toasty firepit

I hope you enjoyed this week’s ‘What’s on Watson’s Plate’. Please feel free to follow my bite-sized updates on Instagram or Facebook. See you next Wednesday for another catch up.

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References

1. The Institute for Functional Medicine, 2020. Mast Cell Stabilizing Foods.

More from What’s on Watson’s Plate

8 thoughts on “Health Diary Week 55: Food, Exercise and a Positive Mind

  1. I could live on popcorn…if I could slather it in butter and salt…however…now I stay away from it. I will tell you a secret. When I was about 11 or 12 we were out of butter…so not only did I use Crisco shortening to pop the kernels, I melted some and poured it on the popped corn. IKR!!!! My brother said it was the best popcorn he ever ate!!! See. That’s what you do when you’re 11. I fear we are headed to a lockdown also but not until January…we still have the dumbest president in the world for another couple of months. Scary. Stay well.

    Liked by 1 person

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