Health Diary Week 49: Food, Exercise and a Positive Mind

My Inner Mermaid

My sister in school production of Neptune’s Realm, BVI (1984)

<<<Week 48

Hi and welcome to another weekly instalment of what’s on my plate, health and nutrition updates and some positive smile-provoking experiences.

What’s New

I’m pleased to report I’ve felt more positive this week. I’m sleeping six to eight hours a night – a massive improvement on the four hours I was averaging over the past six months. Weirdly, I’ve felt more tired despite the additional sleep – it could be due to intolerance flare-ups, or the CBD oil (more in Week 48) or something else – who knows. I’m just happy to be regaining a healthier sleeping pattern.

I’ve had a few days of intolerance-type reactions with severe sneezing and snot (too much info? Okay, rhinitis sounds better), making me super tired and fuzzy-headed. I haven’t had a chance to research histamine intolerance further (more in Week 48), but I’ll get on it soon, as I really need to find a solution and get this under control.

I’ve applied to the NHS Professionals temp bank for administrative work. I figured it could be a good way to get my foot in the door – if I can just get my foot in the door. My two long-time employments started off as temporary positions – fingers crossed this strategy works here. Until then, I’m working on my continuing professional development and have drawn up a weekly schedule (yes, it’s an Excel spreadsheet – I just love a spreadsheet) to maintain some kind of routine.

Food and Nutrition

Firstly, I should explain I’ve been a bit lax on my nutritional choices, because I’m aware of the looming elimination diet and how restrictive it will be. Ironically, this probably contributed to my rhinitis flare-ups. So, let’s have a look at what food was on my plate, the healthy and not so healthy choices…


I used up the last of my frozen  sourdough bread with yeast extract, as I’m aware it will have to be eliminated from my diet soon and I want to make space in the freezer for what I can eat. I had some delicious strawberries – they’ll also be off the list. Other foods included those oat biscuits (twice) and cereal (twice):

Week 49 Breakfasts


I started the week with leftover curry, dhal and rice, but mostly I had salad; My Typical Salad five times and a filled wholegrain pitta once. I’m happy with all these choices, except that I’m back to the rapeseed chilli oil dressing (high in fat, but healthful omega-3 fat rather than saturated fat). My dressing choices are becoming limited, as my favourite balsamic vinegar will be off the list:

Week 49 Lunches


Dinners were often on the stodgy side – I craved stodge – I was hungry. This included a seriously loaded burger in a bun and oven fries, sausage sandwich and a disappointing Mac ‘n Cheez. My healthiest choice was the roasted tahini-coated cauliflower with potatoes, purple carrots and corn on the cob. Other decent meals were Nana’s spaghetti (pic in Week 46) and Shawarma and salad kebab:

Week 49 Dinners


My morning snacking was minimal; I had those oat biscuits once (they’re too tasty), another time some mixed nuts. In the afternoon I had chocolate twice, rice crackers with hummus and a pack of crisps. I snacked most evenings. I was particularly excessive on Wednesday, interestingly the day I struggled most with my intolerances – I ate seaweed puffs, ‘chicken’ slices, hummus, crispy seaweed and half a bar of chocolate. Spread over the rest of the week, I had chocolate, hot cacao, crisps/chips, pear and a falafel with hummus:

Week 49 Snacks


I drank the equivalent of five rum and sodas at the online family Houseparty on Friday night. I think this may have contributed to my rhinitis issues on Saturday:

Week 49 Alcohol


I had no energy and lacked motivation for exercise this week, so it was minimal, only 107 minutes, incorporating a 30 minutes gentle swim (oh how I’ve missed swimming) and a 51 minutes stroll. On the up-side it should be easy to report an improvement on activity levels next week. Just to explain, my total walking for the week is 77 minutes, based on my Active 10 App, because it includes my general wanderings at home:

Week 49 Exercise
Some lovely flowers spotted on my walk with Mum

Weight, BMI and Fat Results

I wasn’t surprised to have gained weight (1.6 lb, 0.7 kg) and fat (1.1%) this week, given my lack of physical activity and potentially larger portions of the foods I know I’ll miss when I undertake my histamine elimination diet:

Week 49 Results

Positive Thinking: What Made Watson Smile

Despite only a couple of in person meet-ups outside of my household (with Elise and Bevy), I’ve felt like this was adequate social contact. We also had an online family get-together for my Uncle’s birthday, where I also saw my sister and her boyfriend. Here’s some other examples of my smile-provoking experiences:

Cats in the Pond!:
Okay, I’m being a tad dramatic – they’re patrolling the currently empty pond. It looks like there could be a looming territory battle between Jasper the Friendly Cat, Molly the Disapprover, New Cat and Elusive Cat. Jasper and Molly have already had a loud territory row. My money’s on Jasper – he’s pretty tough and seems to spend the most time there. It’s like my very own wildlife programme, but with cats:

Clockwise: Jasper the Friendly Cat. Molly the Disapprover. Elusive Cat (white and tortoise-shell coat – I’ve not captured a pic yet). New Cat

Bird Feeder Antics:
Meanwhile, a few feet away at the bird feeder… The Starlings are causing havoc! They deterred some of the smaller regular bird visits by swooping in together, taking over the feeder and constantly squabbling with each other. Surprisingly, the Starlings don’t seem bothered when a Pigeon or Dove want to share their dining space – they just like to argue amongst their own family unit:

Clockwise: Long-Tailed and Blue Tits, Starling and Pigeon. Starling and Dove surprisingly eating nicely together from the same tray. The return of the Long-Tailed Tits between the Starling raids. Starling raid

Embracing the Nerd:
Not literally! – I’m back on track with my Nutrition Continuing Professional Development. I’m incredibly grateful MyNutriWeb provide free accredited lectures. Also, they’ve just started a Journal Club – we’ll be discussing peer-reviewed scientific articles – I’m so looking forward to this:

Top: MyNutriWeb lectures attended and my certificates for the past two weeks – both had a strong emphasis on the benefits of plant-based diets for health and the environment. Bottom: Upcoming lectures

The Mermaid in Me:
I absolutely love swimming – I’d forgotten how much, as I’ve not been in a pool for well over a year – I’d become self-conscious about my body and stopped going – somewhat counter-intuitive I know. Elise convinced me to try the outside pool at her leisure centre as her guest. I was anxious about going into a public area but wore my mask (face mask, not snorkelling mask) for the brief amount of time I was inside. It felt amazing being in the pool (surprisingly warm for an outside pool) and I was pleasantly surprised I hadn’t lost too much technique, although it was painful for my right shoulder (it’s been sore for weeks). I can’t wait to get back into swimming again when it eventually feels safe to do so, maybe even setting myself a challenge – another 5km swim perhaps:

Me completing the 2012 Marie Curie Swimathon 5 km (200 lengths) challenge to raise funds for end of life care. It seems I had a turbo-powered advantage here – thanks Harry Jackson for capturing that shot! – he hadn’t actually realised – I was sat at my work desk looking through the photos during my lunch break when I spotted it and dissolved into uncontrollable giggles, pulling my boss out of her office, who found me with tears streaming down my face – she soon joined in

I hope you enjoyed this week’s ‘What’s on Watson’s Plate’. Please feel free to follow my bite-sized updates on Instagram or Facebook. See you next Wednesday for another catch up.

Week 50>>>
<<<Week 48


1. British Dietetic Association Food Allergy Specialist Group, 2018. Sensitivity to Histamine and other Vasoactive Amines.

More from What’s on Watson’s Plate:


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