Loving Nature… and Food!
“Nature is revolting to reclaim her kingdom. If now we don’t make peace with her what’s the point of us!” Abhijit Naskar, Neuroscientist, advocate of mental wellness and global harmony, Good Reads.
Hi everyone. Hope you’re doing okay. Welcome to another weekly instalment of what’s on my plate, health and nutrition updates and some positive smile-provoking experiences…
Weight, BMI and Fat Results
I’m going to get through the weigh-in results quickly – I gained a little more weight (0.2 lb) – oops! I blame the Easter weekend and most definitely myself, but I don’t feel particularly upset – yes, it’s a minor setback, but in the grand scheme of things, it’s not a disaster and I’m working to get back on track.
I’ve started by re-introducing physical activity since being unwell – I completed two exercise bike sessions on a medium tension at the end of the week, lasting 20 and 30 minutes – progress.
Food and Nutrition
So, let’s have a look at what food was on my plate, the healthy and not so healthy choices and identify any tweaks I could make to improve my nutrition…
Alcohol and Snacks
So, I over indulged again with chocolatey snacks and a bottle of La Selva Organic Vermentino low sulphite white wine. Chocolate included Mummy Meagz ‘creme egg’, two Booja Booja chocolate truffles, Onist (avocado) salted caramel cocoa pot (really delicious!) and Nak’d double chocolish bar. Also, Mum made carrot cake muffins on Saturday and I had one (sometimes two) a day over the weekend – they were tasty!
Breakfasts included fruit (strawberries & blueberries, satsuma, apple), Nature’s Path maple sunrise multigrain cereal, hummus with BFree wholegrain pitta and homemade carrot cake muffins (we’ve got a good stock of carrots as they’re long-lasting):
It was warm and sunny, so we were able to eat lunch outside most days. I had My Typical Salad (ish) six times with either dolmathes (rice stuffed vine leaves), Strong Roots hash browns, or frittata (potato, mixed mushrooms and green cabbage) using a chickpea flour and water base instead of eggs (I love this!). Another time, I had a vegetable fajita with salsa, leftover from the previous week’s dinner:
Dinners included leftover veg curry, red lentil dhal and brown rice (photo in Week 24). A couple of times we had Meatless Farm Co. mince bolognaise with Doves brown rice spaghetti. We’d received mixed mushrooms and green cabbage in our Abel and Cole veg box delivery, which we incorporated into several meals (including the above lunch frittata). We also had it pan fried with a Meatless Farm Co. burger and roast potatoes. It was added into a Veg Risotto that also contained peas, courgette and spinach. We stretched the risotto into the next dinner by adding Linda McCartney red onion and rosemary sausages and roasted cauliflower. Sunday ‘roast’ was a sausage, stuffing, roast potatoes, Brussel sprouts with chestnuts, carrot and courgette with gravy.
Positive Thinking: What Made Watson Smile
So, moving on to things (other than food) that made me smile…
The ‘Super Moon’:
I attempted to capture the Super Moon from outside & my bedroom window:
Veg Box Delivery:
The excitement of receiving our weekly veg box (with a few extras):
Tree blossom & flowers:
Completing the COVID-19 Course:
My course completion certificate: ‘COVID-19: Tackling the novel coronavirus’, run by London School of Hygiene & Tropical Medicine & UK Public Health Rapid Support Team:
Feeling and looking healthier again and fun socialising online:
NHS Volunteer Responder:
Receiving an email accepting my application to be an NHS Responder Volunteer as a ‘Check in and Chat Volunteer’:
‘Cafe Driveway: Pond View’:
The highlight – fondly known as ‘Cafe Driveway: Pond View’. We set up a garden table & chairs on the driveway to enjoy the morning sun. The bonus is the public pond enabling us to nature watch – can you spot the duck?:
More from What’s on Watson’s Plate: